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Baked French Toast

Recipe by The Good Plate

serves 6


  • Loaf of slightly stale bread (any sort)
  • 250ml cream (double or single)
  • 2 eggs
  • jam or marmalade of choice
  • 1/2 tsp ground cinnamon
  • 1 tbsp golden sugar
  • Method

    Preheat oven to 180°C.
    Slice bread into 12 slices.
    Make 6 jam (or marmalade) sandwiches, and place in a large glass baking dish.
    In a seperate jug, beat eggs into the cream and pour over the bread, making sure every thing is coated.
    In a small bowl, combine sugar and cinnamon. sprinkle over the pan.
    Bake 20-30 mins, till the egg is cooked.