Preheat oven to 180°C.
Slice bread into 12 slices.
Make 6 jam (or marmalade) sandwiches, and place in a large glass baking dish.
In a seperate jug, beat eggs into the cream and pour over the bread, making sure every thing is coated.
In a small bowl, combine sugar and cinnamon. sprinkle over the pan.
Bake 20-30 mins, till the egg is cooked.