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Chocolate Banana Breadcrumb Cookies

Recipe by The Good Plate


  • 350g stale bread, sliced (gluten-free bread works too)
  • 2-3 very ripe bananas
  • 2 tbsp oil
  • 1 egg (for vegan, use a flax egg*)
  • 1/2 cup chocolate chips (or more!)


    Preheat oven to 350 degrees.
    Use a food processor or blender to cut the bread into fine crumbs.
    In another bowl, mash the bananas till smooth.
    Add bread crumbs and mix with a fork till combined.
    Add egg, chocolate and oil and mix.
    If too dry, add more banana.
    Make into balls and flatten on a baking tray.
    Bake 10-15mins till golden-brown.

    *Flax egg= 1tbsp ground flax and 3 tbsp hot water.mix and let it sit a couple of minutes till gloopy. then use in place of an egg.